catering

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We opened in 2013 and since then have catered everything from family dinners to multi-course weddings to major corporate events. The following menu showcases some of our most popular food items. Our menu is constantly evolving and our chefs are happy to advise on seasonal ingredients, pairings and work with you to craft a custom experience for your event.

 

minimums

We ask that items that do not adhere to our everyday menu (marked here with a ‘*’)  get ordered in quantities of 6 or more; canapes and desserts in quantities of 12 or more . Occasionally, we are able to accommodate exceptions at a 20% surcharge.

notice

We prefer at least 3 days notice for parties of 20 or more people, though sometimes are able to accomodate last minute requests. Please note with the exception of cookies , desserts require 5 days advance notice.

plateware & utensils

We offer both disposable and porcelain/wooden plateware. In the event you would like to borrow our own, we either require pick up of the items or a deposit that gets refunded upon the items’ return. To avoid waste, we only provide napkins, utensils and plates upon request.  

delivery

We deliver across the Los Angeles metro area. In instances where deliveries are outside our radius or at an inconvenient time, we rely on the assistance of trusted couriers.

 
 

catering menu

Items are priced by the each or per person unless otherwise specified

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for information on our grazing boards, please click here

 
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15% off all wine & beer added to any catering order over $300

With over 300 labels, our wine selection delivers a range of terroir and varietal experiences at almost any budget. Tell us your budget and what you had in mind, and we’ll do the rest.


custom & seasonal menus

We have a deep respect for the raw ingredient and our chefs are happy to work with you to curate a custom menu for your event. We have designed our standard catering menu to capitalize on ingredients that are available year-round. However, with access to some of Southern California’s finest produce—direct from the farm—we love to create dishes that are seasonally inspired, a few of which are included below.

We equally love to exercise our creative muscle and create custom menus for our clients. Our repertoire includes everything from college-sized Thanksgiving dinners to a blow-out Asian themed wedding to authentic Spanish feasts. If you would like to make an inquiry, please email catering@urban-radish.com.

spring/summer

Blueberry Farro Salad with Sugar Snap Peas

Yucatan Tomato Salad in a Sunflower Seed-Basil Pesto Dressing

Red Quinoa Summer Squash Salad with a Parmesan Dressing

winter/fall

Rosewater Citrus Salad with Dates

Persimmon, Pomegranate Salad with Fresh Endive & Candied Walnuts

Rainbow Swiss Chard Panade

Stuffed Cornish Game Hens

private parties & events

We have the competency and experience to make your event a success from arranging musicians to creating floral displays to staffing private chefs. If you’re unfamiliar with Urban Radish, a focal point of our establishment is our grill operation, featuring hand cut meats & fish, grilled to perfection and perfectly seasoned by our experienced grill masters. Create instant ambience by firing up the grill at your next event or hire our staff to prepare food on site.


make an inquiry

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